Souper Chicken and Asparagus

1. 1

   ["Preheat oven to 350.", "Brown chicken quickly in oil.", "Place in an 8"" X 8"" 2"" dish or any dish that will hold all three breasts in one layer and the liquid.", "Mix together the soup, asparagus and cheese.", "Rinse out the soup can with the liquid from the asparagus and add it to the soup, asparagus and cheese.", "Pour this over the chicken.", "Bake, uncovered for about a hour.", "Let dish rest for about 10 minutes or so before serving.", "The ""gravy"" may be a little thin when you first remove it from the oven but should thicken up a bit as it cools off."]

* Per serving · 4 servings · Values may vary.

No additional tips available.