Round Steak With Dressing Dumplings

1. 1

   combine first four ingredients in a large resealable plastic bag.

2. 2

   Add beef a few pieces at a time, and shake to coat.

3. 3

   In a dutch oven, over medium-high heat, brown steak in oil on both sides in batches.

4. 4

   remove and keep warm.

5. 5

   In the drippings saute onions until tender.

6. 6

   stir in water, broth,soup, and pepper.

7. 7

   Bring to a boil.

8. 8

   put meat and gravy mixture in a large oven- proof dish.

9. 9

   Cover and bake at 350 for 1 1/2 hours.

10. 10

    For dumplings, combine the flour, onion, baking powder, garlic powder, celery salt, poultry seasoning, and salt in a bowl.

11. 11

    Combine milk and oil; stir into dry ingredients just until moistened.

12. 12

    After 1 1/2 hrs, increase the temp to 425.

13. 13

    In a bowl combine bread crumbs and butter.

14. 14

    Drop dumpling batter by rounded tbs into crumb mixture; roll to form dumpling.

15. 15

    Place on top of simmering beef mixture.

16. 16

    Cover and bake 20-25 minute longer.or until toothpick inserted in dumpling comes out clean.

17. 17

    DO NOT lift the cover while baking.

* Per serving · 4 servings · Values may vary.