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1
combine first four ingredients in a large resealable plastic bag.
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2
Add beef a few pieces at a time, and shake to coat.
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3
In a dutch oven, over medium-high heat, brown steak in oil on both sides in batches.
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4
remove and keep warm.
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5
In the drippings saute onions until tender.
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6
stir in water, broth,soup, and pepper.
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7
Bring to a boil.
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8
put meat and gravy mixture in a large oven- proof dish.
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9
Cover and bake at 350 for 1 1/2 hours.
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10
For dumplings, combine the flour, onion, baking powder, garlic powder, celery salt, poultry seasoning, and salt in a bowl.
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11
Combine milk and oil; stir into dry ingredients just until moistened.
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12
After 1 1/2 hrs, increase the temp to 425.
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13
In a bowl combine bread crumbs and butter.
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14
Drop dumpling batter by rounded tbs into crumb mixture; roll to form dumpling.
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15
Place on top of simmering beef mixture.
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16
Cover and bake 20-25 minute longer.or until toothpick inserted in dumpling comes out clean.
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17
DO NOT lift the cover while baking.
