Round Steak With Beer And Onion Gravy Recipe

Name: Round Steak With Beer And Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, 1-inch thick, can use thinner thickness; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; nonstick cooking spray, to coat; 1 tablespoon canola oil, divided; 1 medium onion, sliced; 4 ounces fresh mushrooms, sliced; 1 bay leaf; 1/4 - 1/2 teaspoon dried thyme, I used 1/2 t will use less next time; 1 cup beer, any type worksI used light; 2 tablespoons butter; 2 tablespoons all-purpose flour; 14 ounces beef broth; 4 ounces tomato sauce or 1 tablespoon tomato paste

Servings: persons

2 lbs round steaks, 1-inch thick, can use thinner thickness
1/2 teaspoon salt
1/4 teaspoon ground black pepper
nonstick cooking spray, to coat
1 tablespoon canola oil, divided
1 medium onion, sliced
4 ounces fresh mushrooms, sliced
1 bay leaf
1/4 - 1/2 teaspoon dried thyme, I used 1/2 t will use less next time
1 cup beer, any type worksI used light
2 tablespoons butter
2 tablespoons all-purpose flour
14 ounces beef broth
4 ounces tomato sauce or 1 tablespoon tomato paste

1
["Preheat oven to 325u00b0F (160u00b0C).", "Season steak with salt and pepper.", "You can cut into large pieces or slice into 1"" wide strips.", "Preheat a Dutch Oven, over medium-high heat. Spray with vegetable cooking spray and add 2 t canola oil.", "Brown steak on both sides; Set aside.", "Reduce heat to medium; add more canola oil if necessary . Cook onions until softened, about 5 minutes.", "Pour beer into Dutch Oven and bring to a boil, scraping up any browned bits from the bottom. Add the steak strips back to the Dutch Oven. Arrange onions on top of steak. Add bay leaf and sprinkle with thyme.", "Melt butter in a small saucepan over medium heat; whisk in flour and cook for 2 to 3 minutes, stirring constantly. Continue to whisk while pouring broth into pan in a slow, steady stream. Whisk in tomato sauce or paste and bring to a boil.", "Pour gravy over steak and onions. Top with sliced mushrooms.", "Cover and bake until tender, about 1 1/2 to 2 hours.", "Remove bay leaf before serving.", "Makes 4 servings."]

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs round steaks, 1-inch thick, can use thinner thickness, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, nonstick cooking spray, to coat, and more.

Yes, Round Steak With Beer And Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Round Steak With Beer And Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions