Michigan Cherry Chutney

Name: Michigan Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2c Apple Cider Vin; 1# Brown Sugar; 2oz garlic chopped; clove dash; cayenne pepper dash; 1/4oz chili pepper flakes; 1/4oz chili powder; 6oz grated ginger root; .5 # Diced onion; .5 # Dried Currant; 3 granny smith apples peeled and diced/ no seeds; 2# Dried Cherries; salt and pepper to taste

Eats Now Editorial Team · 257 kcal · Soups & Stews

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Michigan Cherry Chutney – a delicious recipe with Apple Cider Vin, # Brown Sugar, garlic, clove dash, cayenne pepper, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2c Apple Cider Vin
1# Brown Sugar
2oz garlic chopped
clove dash
cayenne pepper dash
1/4oz chili pepper flakes
1/4oz chili powder
6oz grated ginger root
.5 # Diced onion
.5 # Dried Currant
3 granny smith apples peeled and diced/ no seeds
2# Dried Cherries
salt and pepper to taste

1
combine all ingredients and bring to a boil and simmer over low heat until the vinegar and sugar thicken. check seasoning.

257

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2c Apple Cider Vin, 1# Brown Sugar, 2oz garlic chopped, clove dash, and more.

Yes, Michigan Cherry Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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