Easy Healthy Turkey Bean Chili

1. 1

   1. Pressure cook the pintos with 5 to 6 cups water until they are good and tender (took an hour in my pot).

2. 2

   2. While the beans are cooking, roast a bunch of peppers (poblanos and bell peppers worked well for me).

3. 3

   3. Saute onion and turkey, add same to now uncovered bean pot.

4. 4

   4. Roughly chop tomatoes (I used some heirlooms from the yard, but any should do) and chop roasted peppers. Add these to pot.

5. 5

   5. Add salsa (I used the Rick Bayless brand) and salt to taste.

6. 6

   6. Simmer for half and hour or more.

7. 7

   I served it with corn bread.

8. 8

   Makes a nice big batch and very easy.

* Per serving · 4 servings · Values may vary.

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