How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Swiss Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs. round steak, 3/4 inch thick, 2 tbsp. flour, 1/4 teaspoon salt, Dash pepper, and more.

Is Round Steak Swiss Recipe suitable as soups & stews?

Yes, Round Steak Swiss Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round Steak Swiss Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Swiss Recipe Recipe

Name: Round Steak Swiss Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. round steak, 3/4 inch thick; 2 tbsp. flour; 1/4 teaspoon salt; Dash pepper; 2 tbsp. shortening; 1 can Campbell's onion soup; 1/2 c. ketchup; 1 med. green pepper, cut into 8 strips

Round Steak Swiss Recipe – a delicious recipe with flour, salt, pepper, shortening, Campbell's onion soup, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs. round steak, 3/4 inch thick
2 tbsp. flour
1/4 teaspoon salt
Dash pepper
2 tbsp. shortening
1 can Campbell's onion soup
1/2 c. ketchup
1 med. green pepper, cut into 8 strips

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Quick Info

Servings
4 servings
Calories
566 kcal
Category
Soups & Stews

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