How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chili In A Bread Bowl?

You need 12 ingredients. The key ingredients include: 2 lb. buffalo burger, 2 small onions, 1 green pepper, 1 (15 oz.) can kidney beans, and more.

Is Buffalo Chili In A Bread Bowl suitable as soups & stews?

Yes, Buffalo Chili In A Bread Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Chili In A Bread Bowl?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buffalo Chili In A Bread Bowl Recipe

Name: Buffalo Chili In A Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. buffalo burger; 2 small onions; 1 green pepper; 1 (15 oz.) can kidney beans; 1 (16 oz.) can stewed tomatoes; 1 (12 oz.) can tomato paste; 1/4 tsp. pepper; 1 tsp. salt; 2 Tbsp. chili powder; 2 c. water; 6 oz. shredded cheese; 1 loaf frozen bread dough

Bake this irresistible Buffalo Chili In A Bread Bowl at home. Made with buffalo burger, onions, green pepper and kidney beans. Easy step-by-step instruc…

This Buffalo Chili In A Bread Bowl relies on simple, everyday ingredients such as buffalo burger, small onions, green pepper and (15 oz.) can kidney beans. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chili In A Bread Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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