How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 9 ingredients. The key ingredients include: 5 c. sliced, cooked carrots, 1 small green pepper, sliced, 1/2 c. salad oil, 3/4 c. vinegar, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sliced, cooked carrots; 1 small green pepper, sliced; 1/2 c. salad oil; 3/4 c. vinegar; 1 tsp. Worcestershire sauce; 1 large purple onion, sliced; 1 can cream of tomato soup; 1 c. sugar; 1 tsp. mustard and salt and pepper

Marinated Carrots – a delicious recipe with carrots, green pepper, salad oil, vinegar, Worcestershire sauce, purple onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. sliced, cooked carrots
1 small green pepper, sliced
1/2 c. salad oil
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 large purple onion, sliced
1 can cream of tomato soup
1 c. sugar
1 tsp. mustard and salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Soups & Stews

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Marinated Carrots

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