Lui'S Zucchini Leek Pho Recipe

Name: Lui'S Zucchini Leek Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, minced; 8 cups chicken broth; 3 large carrots, sliced into 1/4-inch pieces; 1 teaspoon curry powder; 1 teaspoon ginger powder; 1 pinch cayenne pepper, or more to taste; salt and ground black pepper to taste; 2 tablespoons lime juice; 2 large zucchini, peeled and cut into noodle shape; 1 large leek, sliced into 1/4-inch pieces; 3 stalks celery, sliced into 1/4-inch pieces; 1 cup sliced fresh mushrooms; 1/2 cup chopped cilantro

Servings: persons

2 tablespoons vegetable oil
2 cloves garlic, minced
8 cups chicken broth
3 large carrots, sliced into 1/4-inch pieces
1 teaspoon curry powder
1 teaspoon ginger powder
1 pinch cayenne pepper, or more to taste
salt and ground black pepper to taste
2 tablespoons lime juice
2 large zucchini, peeled and cut into noodle shape
1 large leek, sliced into 1/4-inch pieces
3 stalks celery, sliced into 1/4-inch pieces
1 cup sliced fresh mushrooms
1/2 cup chopped cilantro

1
Heat oil in a large stockpot over medium-high heat; cook and stir garlic until fragrant and browned, 2 to 3 minutes. Increase heat to high; add chicken chicken broth and bring to a boil. Add carrots, curry powder, ginger, cayenne pepper, salt, and pepper; cook and stir until carrots are tender, 5 to 7 minutes. Add lime juice.
2
Stir zucchini noodles, leek, celery, and mushrooms into broth; cook, stirring occasionally, until liquid boils again. Reduce heat and simmer until vegetables are tender, about 10 minutes.
3
Pile the zucchini noodles and vegetables into each serving bowl using tongs or pasta forks. Ladle broth over them and top with cilantro.

943

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cloves garlic, minced, 8 cups chicken broth, 3 large carrots, sliced into 1/4-inch pieces, and more.

Yes, Lui'S Zucchini Leek Pho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lui'S Zucchini Leek Pho

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