Round Steak Stroganoff Recipe

Name: Round Steak Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; meat tenderizer; 1/4 c. butter or margarine; 2 Tbsp. flour; 1 c. beef bouillon; 1/2 c. dry red wine; 1 Tbsp. instant minced onion; 1 (8 oz.) can sliced mushrooms; salt and pepper; 1/2 c. dairy sour cream; hot buttered noodles or rice

Servings: persons

1 1/2 lb. round steak
meat tenderizer
1/4 c. butter or margarine
2 Tbsp. flour
1 c. beef bouillon
1/2 c. dry red wine
1 Tbsp. instant minced onion
1 (8 oz.) can sliced mushrooms
salt and pepper
1/2 c. dairy sour cream
hot buttered noodles or rice

1
Cut steak across the grain into thin strips (1/2 x 2-inches). Sprinkle with meat tenderizer according to package directions; let meat stand.
2
Melt 2 tablespoons butter in a skillet over medium-high heat.
3
Add steak; brown gently.
4
Remove steak from the skillet.
5
Melt remaining butter in skillet; stir in flour to make a smooth paste.
6
Stir in bouillon, red wine and onion.
7
Drain mushrooms; add mushroom liquid.
8
Cook over medium heat, stirring constantly, until smooth and thickened.
9
Season to taste with salt and pepper.
10
Return meat to sauce; add mushrooms.
11
Cover, lower heat and simmer for about 30 minutes, or until meat is tender. Stir in sour cream; heat, but do not boil.
12
Serve with hot noodles or rice.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, meat tenderizer, 1/4 c. butter or margarine, 2 Tbsp. flour, and more.

Yes, Round Steak Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Stroganoff

How did you like this recipe?

Frequently Asked Questions