How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Sizzler?

You need 5 ingredients. The key ingredients include: 3/4 c. catsup, 1/2 c. Worcestershire sauce, 1/3 c. oil, 1 tsp. salt, and more.

Is Round Steak Sizzler suitable as meat & poultry?

Yes, Round Steak Sizzler falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak Sizzler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Sizzler Recipe

Name: Round Steak Sizzler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. catsup; 1/2 c. Worcestershire sauce; 1/3 c. oil; 1 tsp. salt; 3 lb. boneless beef round steak

Round Steak Sizzler – a delicious recipe with catsup, Worcestershire sauce, oil, salt, boneless beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. catsup
1/2 c. Worcestershire sauce
1/3 c. oil
1 tsp. salt
3 lb. boneless beef round steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Round Steak Sizzler

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