Five Spice Pork (For Sandwiches)

1. 1

   Trim fat from meat and place in 4 quart slow cooker.

2. 2

   Combine apple juice, soy sauce, hoisin sauce and five-spice powder in small bowl and pour over meat.

3. 3

   Cover and cook on low 10-12 hours OR on high 5 1/2 - 6 hours.

4. 4

   Remove meat from cooker, reserving juices.

5. 5

   Remove meat from bone and discard bone.

6. 6

   Using 2 forks, shred meat.

7. 7

   Serve on bun/rolls of choice.

8. 8

   Use juices for dipping (french dip style) if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.