How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken chop suey?

You need 10 ingredients. The key ingredients include: 1 Chicken Breast thinly sliced, 1 salt and pepper to taste, 1 tbsp Stir fry sauce, 1 tbsp Soy sauce, and more.

Is Chicken chop suey suitable as meat & poultry?

Yes, Chicken chop suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken chop suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken chop suey Recipe

Name: Chicken chop suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken Breast thinly sliced; 1 salt and pepper to taste; 1 tbsp Stir fry sauce; 1 tbsp Soy sauce; 1 tsp Sesame seed oil; 1 tsp Mined Garlic; 1 tbsp Olive oil; 1 Vegetables of your choice. I use mushrooms, bells peppers, bok choy, and carotts; 1 can Onion chopped; 2 slice Stalk scallion

Try this homemade Chicken chop suey recipe the whole family will love. Made with Chicken, salt, fry sauce and Soy sauce. Easy step-by-step instructions …

This Chicken chop suey relies on simple, everyday ingredients such as chicken breast thinly sliced, salt and pepper to taste, stir fry sauce and soy sauce. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken chop suey

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions