Sesame Chicken Recipe – a delicious recipe with soy sauce, sherry, orange marmalade, honey, sesame oil, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine soy sauce, sherry, marmalade, honey, oils, garlic and warm pepper sauce in blender; mix well.
2
Pour into shallow covered dish.
3
Add in chicken breasts and turn several times to coat proportionately.
4
Cover and refrigerateovernight, turning occasionally.
5
Grease 9x9 baking dish.
6
Drain chicken (reserve marinade) and arrange in dish in single layer.
7
Sprinkle chicken with crouton crumbs; dot with butter and sprinkle with sesame seeds.
8
Bake at 375 degrees, basting frequently with reserved marinade, for about 35-40 min or possibly till chicken is tender and juices run clear when pricked with fork.
9
Check frequently for doneness, so they don't become dry or possibly hard.
10
Serve warm.
391
kcal
Calories
16
g
Fat
13
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 c. soy sauce, 2 1/2 tbsp. dry sherry, 2 tbsp. orange marmalade, 1 tbsp. honey, and more.
Yes, Sesame Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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