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1
For the crust, combine the flour, salt, baking powder, butter, sour cream and egg.
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2
Spread thinly with the back of a spoon on the bottom of a greased 2-quart baking dish.
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3
This can be made in advance and refrigerated until needed.
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4
For that matter, the filling can be too.
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5
Just dont put the filling on the crust until its time to bake it.
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6
For the filling, brown the meat and onion in a large skillet.
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7
Add the salt, chili powder, Tabasco, kidney beans, canned tomatoes, and Swiss chard, if using.
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8
Simmer for 10 minutes and then spoon onto the crust and spread around.
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9
Bake at 350F for about 30 minutes.
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10
Sprinkle with cheese and serve.
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11
When I have lettuce and tomatoes in my garden, I like to serve these heaped on top.
