How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili (Colorado Style)?

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 2 (15 ounce) cans tomato sauce, 1 (29 ounce) can diced tomatoes, 1 (29 ounce) can red kidney beans, and more.

Is Chili (Colorado Style) suitable as soups & stews?

Yes, Chili (Colorado Style) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili (Colorado Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili (Colorado Style) Recipe

Name: Chili (Colorado Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 (15 ounce) cans tomato sauce; 1 (29 ounce) can diced tomatoes; 1 (29 ounce) can red kidney beans; 1 (29 ounce) can pinto beans in chili sauce; 1 (15 ounce) can black beans; ½ cup frozen corn; 3 cups salsa, I use my own; 2 (7/8 ounce) packages chili seasoning mix, one is good as the next; 2 teaspoons cumin; 1 tablespoon crushed red pepper flakes, to taste; 3 tablespoons flour; 1 cup white vinegar, if canning

Warm up with this hearty Chili (Colorado Style) recipe. Made with ground beef, tomato sauce, tomatoes and red kidney beans. Easy step-by-step instructio…

This Chili (Colorado Style) relies on simple, everyday ingredients such as ground beef, (15 ounce) cans tomato sauce, (15 ounce) can black beans and frozen corn. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili (Colorado Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions