Name: Chili (Colorado Style)
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 (15 ounce) cans tomato sauce; 1 (29 ounce) can diced tomatoes; 1 (29 ounce) can red kidney beans; 1 (29 ounce) can pinto beans in chili sauce; 1 (15 ounce) can black beans; 12 cup frozen corn; 3 cups salsa, I use my own; 2 (7/8 ounce) packages chili seasoning mix, one is good as the next; 2 teaspoons cumin; 1 tablespoon crushed red pepper flakes, to taste; 3 tablespoons flour; 1 cup white vinegar, if canning

2 lbs ground beef

2 (15 ounce) cans tomato sauce

1 (29 ounce) can diced tomatoes

1 (29 ounce) can red kidney beans

1 (29 ounce) can pinto beans in chili sauce

1 (15 ounce) can black beans

12 cup frozen corn

3 cups salsa, I use my own

2 (7/8 ounce) packages chili seasoning mix, one is good as the next

2 teaspoons cumin

1 tablespoon crushed red pepper flakes, to taste

3 tablespoons flour

1 cup white vinegar, if canning

Chili (Colorado Style)

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