How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Braised Short Ribs?

You need 8 ingredients. The key ingredients include: 4 lb. beef short ribs, cut in pieces, 2 cloves garlic, chopped, 2 Tbsp. sugar, 1/2 c. soy sauce, and more.

Is Korean Braised Short Ribs suitable as meat & poultry?

Yes, Korean Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Braised Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Braised Short Ribs Recipe

Name: Korean Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs, cut in pieces; 2 cloves garlic, chopped; 2 Tbsp. sugar; 1/2 c. soy sauce; 1/4 c. chopped onions; 1/2 tsp. ground ginger; 1/2 tsp. pepper; 2 Tbsp. ground sesame seed

Korean Braised Short Ribs – a delicious recipe with beef short ribs, garlic, sugar, soy sauce, onions, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef short ribs, cut in pieces
2 cloves garlic, chopped
2 Tbsp. sugar
1/2 c. soy sauce
1/4 c. chopped onions
1/2 tsp. ground ginger
1/2 tsp. pepper
2 Tbsp. ground sesame seed

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Quick Info

Servings
4 servings
Calories
1231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Braised Short Ribs

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