Meatball-Vegetable Skillet Dinner Recipe

Name: Meatball-Vegetable Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. bread crumbs; 1/2 c. evaporated milk; 1 lb. ground beef; 1 tsp. salt; pepper to taste; 1/4 tsp. nutmeg; 2 Tbsp. onion; 2 Tbsp. flour; 2 Tbsp. shortening; 2 c. potatoes; 1 (20 oz.) pkg. mixed vegetables; 1 c. water; 1/2 tsp. salt; pepper to taste

Servings: persons

1/3 c. bread crumbs
1/2 c. evaporated milk
1 lb. ground beef
1 tsp. salt
pepper to taste
1/4 tsp. nutmeg
2 Tbsp. onion
2 Tbsp. flour
2 Tbsp. shortening
2 c. potatoes
1 (20 oz.) pkg. mixed vegetables
1 c. water
1/2 tsp. salt
pepper to taste

1
Soak bread crumbs in evaporated milk.
2
Put meat in bowl; add 1 teaspoon salt, pepper, nutmeg, onion and milk mixture.
3
Mix well and make into small meatballs.
4
Roll meatballs in flour.
5
Melt shortening in electric frying pan; brown meatballs.
6
Add vegetables and water.
7
Sprinkle 1/2 teaspoon salt and pepper to taste.
8
Cover and cook until vegetables are tender, about 30 minutes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. bread crumbs, 1/2 c. evaporated milk, 1 lb. ground beef, 1 tsp. salt, and more.

Yes, Meatball-Vegetable Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball-Vegetable Skillet Dinner

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