Round Steak Roll-Ups

1. 1

   Cut steak into about 6 portions.

2. 2

   Spread mustard over each piece, and sprinkle the onion soup mix on top.

3. 3

   Lay the strips of bacon on each one of the steaks, and roll up jelly roll fashion.

4. 4

   Use toothpicks to secure.

5. 5

   Place the steaks in a foil lined baking pan, and spoon the soup over the top.

6. 6

   Cover tightly with more foil, sealing well so the juices won't leak out.

7. 7

   Bake for 3 hours in a 325 degree oven.

8. 8

   The juices will thicken for a delicious gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.