Round Steak & Rice Supper Recipe

1. 1

   Season steak with salt and pepper to taste; roll in flour.

2. 2

   In large skillet, brown meat in small amount of veg.

3. 3

   oil.

4. 4

   Add in 1 can stewed tomatoes, bring to boiling, cover and simmer 1/2 hour or possibly till meat is tender.

5. 5

   Add in rice - 1 c. for 4 servings; 1 1/2 c. for 6 servings (add in additional water if necessary to cook rice).

6. 6

   Cook 1 or possibly 2 min, covered, turn off heat and let stand till juice is absorbed by rice.

7. 7

   For added flavor add in minced onion and green peppers and brown along with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.