How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 5 ingredients. The key ingredients include: 4 Tbsp. soy sauce, 1/2 tsp. ground ginger, 2 chicken breasts, sliced in thin strips, 1 pkg. frozen Japanese-style vegetables, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. soy sauce; 1/2 tsp. ground ginger; 2 chicken breasts, sliced in thin strips; 1 pkg. frozen Japanese-style vegetables; 1 Tbsp. oil

Chicken Stir-Fry – a delicious recipe with soy sauce, ground ginger, chicken breasts, frozen Japanese, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. soy sauce
1/2 tsp. ground ginger
2 chicken breasts, sliced in thin strips
1 pkg. frozen Japanese-style vegetables
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Stir-Fry

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