How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shipwreck?

You need 6 ingredients. The key ingredients include: 1 lb. bacon, cooked crisp, drained and crumbled, 1 lb. pork sausage, cooked, drained and crumbled, 1 (8 oz.) pkg. shredded Cheddar cheese, 2 doz. eggs, and more.

Is Shipwreck suitable as meat & poultry?

Yes, Shipwreck falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shipwreck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shipwreck Recipe – Eats Now

Name: Shipwreck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. bacon, cooked crisp, drained and crumbled; 1 lb. pork sausage, cooked, drained and crumbled; 1 (8 oz.) pkg. shredded Cheddar cheese; 2 doz. eggs; chopped onion and/or green pepper (if desired); 1 stick margarine

Shipwreck – a delicious recipe with bacon, pork sausage, Cheddar cheese, eggs, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon, cooked crisp, drained and crumbled
1 lb. pork sausage, cooked, drained and crumbled
1 (8 oz.) pkg. shredded Cheddar cheese
2 doz. eggs
chopped onion and/or green pepper (if desired)
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shipwreck

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