Chicken And Stuffing Casserole Recipe

Name: Chicken And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. dressing cubes (commercial); 1 c. chopped celery; 3 c. cooked chicken, diced; 1 Tbsp. minced dry onion; 6 eggs; 3 cans cream of chicken soup; 2 c. milk; 1 tsp. poultry seasoning; salt and pepper; 1/2 c. flour; 1/4 c. grated Parmesan cheese; 1/4 c. butter; slivered almonds

Servings: persons

5 c. dressing cubes (commercial)
1 c. chopped celery
3 c. cooked chicken, diced
1 Tbsp. minced dry onion
6 eggs
3 cans cream of chicken soup
2 c. milk
1 tsp. poultry seasoning
salt and pepper
1/2 c. flour
1/4 c. grated Parmesan cheese
1/4 c. butter
slivered almonds

1
Combine bread cubes and celery in buttered 3-quart casserole. Arrange chicken over mixture and sprinkle with onion.
2
Combine eggs (slightly beaten), soup, milk and poultry seasoning.
3
Salt and pepper to taste.
4
Pour over chicken.
5
Combine flour and cheese. Cut in the butter.
6
Sprinkle this over the rest, then top with slivered almonds, if desired.
7
Bake at 375u00b0 for 35 to 40 minutes. (It's ready when a knife inserted in center comes out clean.)

1372

kcal

Calories

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. dressing cubes (commercial), 1 c. chopped celery, 3 c. cooked chicken, diced, 1 Tbsp. minced dry onion, and more.

Yes, Chicken And Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stuffing Casserole

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