Round Steak Parmesan Recipe

Name: Round Steak Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Round steak; 1/3 c. lowfat milk; 1 egg; 1/4 c. Parmesan; 6 sm. chopped onions; 3 tbsp. butter; 1/2 c. bread crumbs; 1/2 c. water; 1/2 teaspoon oregano; 1/2 teaspoon paprika

Eats Now Editorial Team · 251 kcal · Meat & Poultry

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Round Steak Parmesan Recipe – a delicious recipe with steak, milk, egg, Parmesan, onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Round steak
1/3 c. lowfat milk
1 egg
1/4 c. Parmesan
6 sm. chopped onions
3 tbsp. butter
1/2 c. bread crumbs
1/2 c. water
1/2 teaspoon oregano
1/2 teaspoon paprika

1
Lb.
2
round steak to 1/2 inch thick and cut in serving sizes.
3
Dip each piece of steak in egg and lowfat milk, then in bread crumbs.
4
Brown in melted butter then remove and set in 15x9 inch pan.
5
Add in water to pan and sprinkle each piece with spices, onions and top with Parmesan.
6
Cover and bake at 325 degrees for 1 1/2 hrs.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Round steak, 1/3 c. lowfat milk, 1 egg, 1/4 c. Parmesan, and more.

Yes, Round Steak Parmesan Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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