Round Steak Parmesan Recipe

Name: Round Steak Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 2 Tbsp. water; 1/3 c. grated Parmesan cheese; 1/4 c. bread crumbs; 1/2 tsp. sugar; 1 (24 oz.) can tomato sauce; 2 lb. round steak; 2 Tbsp. oil; 2 tsp. minced onions; salt and pepper; 1/2 tsp. marjoram; Mozzarella cheese

Servings: persons

1 egg, beaten
2 Tbsp. water
1/3 c. grated Parmesan cheese
1/4 c. bread crumbs
1/2 tsp. sugar
1 (24 oz.) can tomato sauce
2 lb. round steak
2 Tbsp. oil
2 tsp. minced onions
salt and pepper
1/2 tsp. marjoram
Mozzarella cheese

1
Combine egg and water; combine Parmesan cheese and bread crumbs.
2
Dip meat into egg mixture, then into Parmesan cheese mixture.
3
In a large skillet, brown coated meat in oil.
4
Transfer to a greased shallow casserole.
5
In same skillet, cook onion until soft.
6
Stir in salt, pepper, sugar, marjoram and tomato sauce. Simmer 5 minutes.
7
Pour over meat.
8
Cover and bake 1 1/4 hours at 350u00b0.
9
Uncover and top with cheese slices.
10
Bake until cheese melts.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 2 Tbsp. water, 1/3 c. grated Parmesan cheese, 1/4 c. bread crumbs, and more.

Yes, Round Steak Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Round Steak Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions