Round Steak Italiano Recipe

Name: Round Steak Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef top round steaks; 1 (8 ounce) can tomato sauce; 2 tablespoons onion soup mix; 2 tablespoons canola oil; 2 tablespoons red wine vinegar; 1 teaspoon ground oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 8 medium potatoes (7 to 8 oz each); 1 tablespoon cornstarch; 1 tablespoon cold water

Servings: persons

2 lbs boneless beef top round steaks
1 (8 ounce) can tomato sauce
2 tablespoons onion soup mix
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon ground oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 medium potatoes (7 to 8 oz each)
1 tablespoon cornstarch
1 tablespoon cold water

1
Cut steak into serving-size pieces; place in a 5 quart slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat.
2
Scrub and pierce potatoes; place over meat. Cover; cook on low for 7 to 7 1/2 hours or until meat and potatoes are tender.
3
Remove meat and potatoes and keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless beef top round steaks, 1 (8 ounce) can tomato sauce, 2 tablespoons onion soup mix, 2 tablespoons canola oil, and more.

Yes, Round Steak Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Italiano

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