How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ollebrod (Beer And Bread Soup)?

You need 9 ingredients. The key ingredients include: 1/2 lb pumpernickel bread, 2 1/2 cups water, 2 1/4 cups beer (Danish preferred), 1 tablespoon sugar, and more.

Is Ollebrod (Beer And Bread Soup) suitable as soups & stews?

Yes, Ollebrod (Beer And Bread Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ollebrod (Beer And Bread Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ollebrod (Beer And Bread Soup) Recipe

Name: Ollebrod (Beer And Bread Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb pumpernickel bread; 2 1/2 cups water; 2 1/4 cups beer (Danish preferred); 1 tablespoon sugar; 1 stick cinnamon (1-inch piece); 1/2 lemon, rind of, grated; salt; fresh lemon juice; whipped cream (or sour cream)

Ollebrod (Beer And Bread Soup) – a delicious recipe with pumpernickel bread, water, beer, sugar, cinnamon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb pumpernickel bread
2 1/2 cups water
2 1/4 cups beer (Danish preferred)
1 tablespoon sugar
1 stick cinnamon (1-inch piece)
1/2 lemon, rind of, grated
salt
fresh lemon juice
whipped cream (or sour cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Ollebrod (Beer And Bread Soup)

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