Round Steak In Red Devil Gravy

1. 1

   Roll steak in seasoned flour and pound with mallet or the edge of a saucer.

2. 2

   Cut in serving pieces.

3. 3

   Brown meat in shortening. Remove steak and brown onions in same shortening and pan.

4. 4

   Add rest of ingredients.

5. 5

   Mix well and return steak to sauce.

6. 6

   Cover and cook 1 1/2 hours, until tender.

7. 7

   Add a little more water if gravy is too thick.

8. 8

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.