Pork Chops In Dill-Sour Cream Sauce – a delicious recipe with pork chops, mushrooms, green onion, butter, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large nonstick skillet cook mushrooms and green onions in the butter over medium heat until tender. Remove from skillet; set aside. Sprinkle chops with salt and pepper. In the same skillet brown chops 2 minutes on each side. Return mushrooms to skillet and add wine, dill, and Worcestershire sauce. Cover tightly; cook over low heat for 5-6 minutes until internal temperature on a thermometer reads 145 degrees F. Remove chops from skillet, allow to rest for 3-5 minutes.
2
In a small bowl combine sour cream, water and flour. Stir into skillet; cook over low heat, stirring constantly, until sauce thickens. Serve pork chops over fettucine, if desired, spooning sauce over chops.
600
kcal
Calories
35
g
Fat
14
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 boneless pork chops 3/4-inch thick, 1 1/2 cups mushrooms sliced, 1/2 cup green onion thinly sliced, 2 teaspoons butter, and more.
Yes, Pork Chops In Dill-Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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