Homemade Hamburger Buns – a delicious recipe with flour, yeast, sugar, milk, butter, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. In a large bowl, mix the flour, yeast and the sugar with a kneading tool.
2
2. Add the warm milk and stir for about 1-3 minutes, until the mixture has reached a smooth consistency.
3
3. Gradually add the butter and mix for 8 minutes at speed 2 until the dough is smooth. Let it stand in the bowl at 86F, speed mixture 3 (and cover with cloth) for 30 minutes.
4
4. On a floured surface, flatten the dough with the palm of your hand, then divide it into 6 pieces, each weighing about 150 gr. Give them a rounded shape. Cover with cloth and let stand for 30 minutes in an oven at 100-110F.
5
5. Preheat the oven to 410F.
6
6. Glaze the burgers with the egg yolk and sprinkle them with sesame seeds (or poppy seeds).
7
7. Lower the oven temperature to 400F and bake them for 15 minutes. Then garnish the buns as you wish.
664
kcal
Calories
22
g
Fat
98
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups flour possibly wheat flour, 1/4 ounce baker's yeast dried, 3/4 tablespoon sugar, 1 1/16 cups milk warm, and more.
Yes, Homemade Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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