Round Steak Dinner

Name: Round Steak Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour, divided; 2 lb. round steak; 1 tsp. salt; 1/4 tsp. pepper; 3 large potatoes, quartered; 4 large carrots, halved; 4 small onions, halved; 4 stalks celery, halved; 1 can tomato soup; 1 beef bouillon cube, dissolved in 1/2 c. boiling water

Eats Now Editorial Team · 1047 kcal · Soups & Stews

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Round Steak Dinner – a delicious recipe with flour, steak, salt, pepper, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour, divided
2 lb. round steak
1 tsp. salt
1/4 tsp. pepper
3 large potatoes, quartered
4 large carrots, halved
4 small onions, halved
4 stalks celery, halved
1 can tomato soup
1 beef bouillon cube, dissolved in 1/2 c. boiling water

1
Shake 1 tablespoon flour into cooking bag; place in a 2-inch deep pan.
2
Pound rest of flour, salt and pepper into steak.
3
Cut into 5 pieces; place in cooking bag.
4
Arrange vegetables around steak.
5
Combine bouillon and tomato soup; pour over steak.
6
Secure bag; make 6 slits in top.
7
Bake at 325u00b0 for 1 1/2 to 2 hours, or until meat is tender.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. flour, divided, 2 lb. round steak, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Round Steak Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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