Round Steak Casserole

1. 1

   Brown meat in shortening; add onions and saute until tender. Add water and simmer, covered, for 50 minutes.

2. 2

   Layer meat in a 9 x 13-inch casserole.

3. 3

   Layer thinly sliced potatoes over.

4. 4

   Mix together the soup, sour cream, milk, salt and pepper.

5. 5

   Bake at 350u00b0, covered, for 1 hour.

6. 6

   Sprinkle with cheese and cornflake crumbs and bake an additional 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.