Knock Your Socks Off Carrot Soup

1. 1

   Saute the chopped carrots and onion over medium heat in butter for 5 minutes, stirring frequently.

2. 2

   Add the stock or bouillon and rice and bring to a boil.

3. 3

   Cover the pot and simmer for 25 minutes or until the carrots and rice are tender.

4. 4

   Put soup into blender jar and puree on low speed for a minute.

5. 5

   Then turn to high speed until the soup is really smooth.

6. 6

   (If the soup is too thick for pureeing, add a little extra stock.)

* Per serving · 4 servings · Values may vary.

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