How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Rice Espagnole?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef or pork, 1/2 c. chopped onion, 1 (15 oz.) can tomato sauce, 1/2 c. quick cooking rice, and more.

Is Beef And Rice Espagnole suitable as soups & stews?

Yes, Beef And Rice Espagnole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Rice Espagnole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Rice Espagnole Recipe

Name: Beef And Rice Espagnole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or pork; 1/2 c. chopped onion; 1 (15 oz.) can tomato sauce; 1/2 c. quick cooking rice; 1/2 c. water; 1/4 c. sliced olives; 1 (4 oz.) can green chili peppers, chopped; 1/2 tsp. garlic salt; 1/8 tsp. pepper; few drops hot pepper sauce; 1 c. American cheese, cut into 1/2 inch cubes

Try this homemade Beef And Rice Espagnole recipe the whole family will love. Made with ground beef, onion, tomato sauce and cooking rice. Easy step-by-s…

This Beef And Rice Espagnole relies on simple, everyday ingredients such as ground beef or pork, chopped onion, (15 oz.) can tomato sauce and quick cooking rice. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Rice Espagnole

Tips for the best results

Variations & substitutions

My Personal Notes

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