Round Steak Bordelon

Name: Round Steak Bordelon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak (per 2 persons); 1/4 lb. butter; 1 yellow onion; 1 green pepper; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/2 tsp. Tabasco sauce; 1 Tbsp. Worcestershire; 1 small can mushrooms; 4 oz. tomato sauce; 1 can green peas

Eats Now Editorial Team · 382 kcal · Meat & Poultry

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Round Steak Bordelon – a delicious recipe with butter, yellow onion, green pepper, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak (per 2 persons)
1/4 lb. butter
1 yellow onion
1 green pepper
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. Tabasco sauce
1 Tbsp. Worcestershire
1 small can mushrooms
4 oz. tomato sauce
1 can green peas

1
Trim and remove bone from steak.
2
Powder lightly with sifted flour; rub in with fingers.
3
Salt and pepper.
4
Repeat on both sides.
5
Brown steak, both sides, in melted butter; remove and set aside.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 round steak (per 2 persons), 1/4 lb. butter, 1 yellow onion, 1 green pepper, and more.

Yes, Round Steak Bordelon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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