Round Steak And Ravioli Recipe

Name: Round Steak And Ravioli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. flour; 1 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 1 1/2 lbs. beef round steak, 1 1/2 inch thick; 1 tbsp. shortening; 1 (15 1/2 ounce.) can spaghetti sauce with mushrooms; 3 med. zucchini (about 3/4 lb.); 1 (16 ounce.) can tiny whole onions, liquid removed; 1 (15 1/2 ounce.) can cheese ravioli in sauce

Eats Now Editorial Team · 632 kcal · Pasta & Noodles

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Round Steak And Ravioli Recipe – a delicious recipe with flour, salt, oregano, pepper, beef round steak, shortening. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 tbsp. flour
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1 1/2 lbs. beef round steak, 1 1/2 inch thick
1 tbsp. shortening
1 (15 1/2 ounce.) can spaghetti sauce with mushrooms
3 med. zucchini (about 3/4 lb.)
1 (16 ounce.) can tiny whole onions, liquid removed
1 (15 1/2 ounce.) can cheese ravioli in sauce

1
Heat oven to 375 degrees.
2
Mix flour and seasoning; coat meat with flour mix, reserving remaining mix.
3
Heat shortening in skillet; brown meat.
4
Place in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. flour, 1 teaspoon salt, 1/2 teaspoon oregano, 1/4 teaspoon pepper, and more.

Yes, Round Steak And Ravioli Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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