Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) chicken or 2 1/2 lb. chicken breasts; 1 lb. (16 oz.) spaghetti; 1 Tbsp. oil; 1 onion, chopped; 1 green pepper, chopped; 2 cloves garlic, minced; 2 (16 oz. each) cans stewed tomatoes; 8 oz. canned or 1 c. fresh mushrooms, chopped; 2 cans cream of chicken or cream of mushroom soup; lemon pepper or seasoned pepper; 1 lb. (16 oz.) Velveeta cheese, cubed

Servings: persons

1 (4 lb.) chicken or 2 1/2 lb. chicken breasts
1 lb. (16 oz.) spaghetti
1 Tbsp. oil
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 (16 oz. each) cans stewed tomatoes
8 oz. canned or 1 c. fresh mushrooms, chopped
2 cans cream of chicken or cream of mushroom soup
lemon pepper or seasoned pepper
1 lb. (16 oz.) Velveeta cheese, cubed

1
Cook chicken until tender; reserve broth.
2
Cook spaghetti in chicken broth according to package directions.
3
Saute onion, green pepper, mushrooms and garlic in oil.
4
Debone chicken and cut into bite-sized pieces.
5
Combine chicken, sauteed vegetables, stewed tomatoes, soup and pepper.
6
Mix well and stir in cheese.
7
Place in baking dish and bake at 350u00b0 for 30 to 40 minutes or until hot and bubbly and cheese is melted.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb.) chicken or 2 1/2 lb. chicken breasts, 1 lb. (16 oz.) spaghetti, 1 Tbsp. oil, 1 onion, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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