Homemade Egg Noodles

1. 1

   Put a cup of the flour in a shallow bowl.

2. 2

   Make an indent with your fingers; break 1 egg into the dent, add a shake of salt to egg and mix with a fork to gather the flour into the egg.

3. 3

   Do this until you can use your fingers to roll and knead the egg sponge you have made.

4. 4

   Knead the sponge until it is firm and not sticky. Roll out on a flat surface with flour sprinkled on it.

5. 5

   Cut into strips as wide as you like.

6. 6

   I use a pizza cutter for this.

7. 7

   Do this with each egg.

8. 8

   Use more flour as needed.

9. 9

   You can dry the noodles or drop them as is into boiling stock and simmer for 1 hour, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.