How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak And Onions?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 lb. round steak, 1/2 tsp. salt, 1/4 tsp. freshly ground black pepper, 1/2 tsp. dried leaf marjoram, and more.

Is Round Steak And Onions suitable as soups & stews?

Yes, Round Steak And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round Steak And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak And Onions Recipe

Name: Round Steak And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. round steak; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 1/2 tsp. dried leaf marjoram; 1/4 c. all-purpose flour; 1/4 c. butter; 2 medium-sized onions, thinly sliced; 1/2 c. beef broth; 1/2 c. dairy sour cream

Round Steak And Onions – a delicious recipe with salt, freshly ground black pepper, dried leaf marjoram, all-purpose, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. round steak
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. dried leaf marjoram
1/4 c. all-purpose flour
1/4 c. butter
2 medium-sized onions, thinly sliced
1/2 c. beef broth
1/2 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Round Steak And Onions

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