Round Steak

Name: Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. round steak, cut in serving pieces; 1/3 c. flour; 1 tsp. dry mustard; 1 tsp. onion powder; 1 tsp. garlic powder; salt and pepper to taste; 1/4 c. shortening; 1 pt. water; 1 tsp. Worcestershire sauce or soy sauce; 1 tsp. beef bouillon

Eats Now Editorial Team · 216 kcal · Meat & Poultry

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Round Steak – a delicious recipe with flour, dry mustard, onion powder, garlic powder, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. round steak, cut in serving pieces
1/3 c. flour
1 tsp. dry mustard
1 tsp. onion powder
1 tsp. garlic powder
salt and pepper to taste
1/4 c. shortening
1 pt. water
1 tsp. Worcestershire sauce or soy sauce
1 tsp. beef bouillon

1
Combine flour and next 4 ingredients together.
2
Flour meat and brown in frypan in 1/4 cup oil.
3
Remove from pan and add to drippings the remaining flour mixture.
4
Thicken drippings and then add water, bouillon and sauce to drippings.
5
Put meat back in pan and simmer for 1 1/2 to 2 hours.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. round steak, cut in serving pieces, 1/3 c. flour, 1 tsp. dry mustard, 1 tsp. onion powder, and more.

Yes, Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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