Buffalo Wings

1. 1

   Wash and pat dry chicken wings.

2. 2

   Lightly salt and pepper and fry in oil.

3. 3

   Do not use a batter.

4. 4

   Set aside to drain.

5. 5

   In a separate skillet, melt 3 tablespoons of butter and add hot sauce and vinegar.

6. 6

   Place 6 to 8 cooked wings in a skillet and thoroughly coat each wing.

7. 7

   Set aside in ovenproof dish and keep warm in low oven.

8. 8

   Repeat process until all wings have been coated with sauce. The sauce doubles well for time saving.

9. 9

   Serve with celery sticks and Blue Cheese Dressing.

10. 10

    The Blue Cheese Dressing will cut the hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.