How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 7 ingredients. The key ingredients include: 4 slices bacon, fried crisp, 1 c. chopped onion, 1 c. chopped celery, 1 (16 oz.) can black-eyed peas, drained, and more.

Is Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, fried crisp; 1 c. chopped onion; 1 c. chopped celery; 1 (16 oz.) can black-eyed peas, drained; 1 chopped bell pepper; 1 bay leaf; 2 to 3 Tbsp. sugar

Black-Eyed Pea Casserole – a delicious recipe with bacon, onion, celery, black-eyed peas, bell pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, fried crisp
1 c. chopped onion
1 c. chopped celery
1 (16 oz.) can black-eyed peas, drained
1 chopped bell pepper
1 bay leaf
2 to 3 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Black-Eyed Pea Casserole

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