Round Rock Chili Recipe

Name: Round Rock Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons bacon grease or 2 tablespoons canola oil; 1 red bell pepper, diced (about 2 cups); 2 jalapenos, minced (about 2 tablespoons); 1 anaheim chili, roasted, peeled, chopped; 1 poblano chile, roasted, peeled, chopped; 1 yellow onion, diced (about 2 cups); 5 -10 garlic cloves, minced; 1 lb boneless beef chuck roast, trimmed and cut into 1/4-inch cubes; 1 lb ground beef, coarse grind; 12 lb bulk Italian sausage; 1 teaspoon granulated onion; 1 teaspoon granulated garlic; 1 ½ tablespoons chili powder; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon oregano; 1 teaspoon cinnamon; 2 tablespoons unsweetened cocoa powder; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 6 ounces lager beer (hubby likes this with a bock); ½ cup chicken stock; 2 (15 1/2 ounce) cans pinto beans, undrained; 2 (15 1/2 ounce) cans kidney beans, undrained; 1 (15 1/2 ounce) can great northern beans, undrained

Servings: persons

1 tablespoon butter
2 tablespoons bacon grease or 2 tablespoons canola oil
1 red bell pepper, diced (about 2 cups)
2 jalapenos, minced (about 2 tablespoons)
1 anaheim chili, roasted, peeled, chopped
1 poblano chile, roasted, peeled, chopped
1 yellow onion, diced (about 2 cups)
5 -10 garlic cloves, minced
1 lb boneless beef chuck roast, trimmed and cut into 1/4-inch cubes
1 lb ground beef, coarse grind
12 lb bulk Italian sausage
1 teaspoon granulated onion
1 teaspoon granulated garlic
1 ½ tablespoons chili powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon oregano
1 teaspoon cinnamon
2 tablespoons unsweetened cocoa powder
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
6 ounces lager beer (hubby likes this with a bock)
½ cup chicken stock
2 (15 1/2 ounce) cans pinto beans, undrained
2 (15 1/2 ounce) cans kidney beans, undrained
1 (15 1/2 ounce) can great northern beans, undrained

1
In large stock pot over high heat, add butter and bacon grease.
2
Cook bell pepper, jalapeno, chiles and onion about 5 minutes.
3
Add garlic and saute a minute longer.
4
Add chuck and brown.
5
Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
6
Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
7
Add in granulated onions, granulated garlic, chili powder, paprika, cumin, cayenne, oregano, cinnamon, cocoa powder, salt, and pepper and cook for 1 minute.
8
Add in tomato sauce and paste and stir for 2 minutes.
9
Stir in beer and chicken stock.
10
Add beans, lower heat and simmer for 2 hours.
11
Serve with cornbread and love.
12
*Notes - an alternative to the 2 jalapenos would be 1 seeded serrano chili (never thought I'd be hard pressed to find jalapenos in Texas, but it's happened to me, and the green grocer had this recommendation)
13
What we do for the beef is to use a 2 lb chuck roast and cube half of it, and grind the other half ourselves.
14
Cheaper than ground beef, and tastier, too!

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons bacon grease or 2 tablespoons canola oil, 1 red bell pepper, diced (about 2 cups), 2 jalapenos, minced (about 2 tablespoons), and more.

Yes, Round Rock Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Rock Chili

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