How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 can French style green beans, 1 can Shoe Peg corn (white whole kernel), 1 can cream of celery soup, 1/2 c. sour cream, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can French style green beans; 1 can Shoe Peg corn (white whole kernel); 1 can cream of celery soup; 1/2 c. sour cream; 1/2 c. grated Cheddar cheese; 1 small can water chestnuts (drained and chopped); 1 stick margarine; 1 roll crackers (Ritz or Townhouse)

Vegetable Casserole – a delicious recipe with French style green beans, Peg corn, cream of celery soup, sour cream, Cheddar cheese, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French style green beans
1 can Shoe Peg corn (white whole kernel)
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated Cheddar cheese
1 small can water chestnuts (drained and chopped)
1 stick margarine
1 roll crackers (Ritz or Townhouse)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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