How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash brown potatoes, 1 can cream of chicken soup, 1/2 c. chopped onion, 1 c. grated Cheddar cheese, and more.

Is Baked Potato Casserole suitable as soups & stews?

Yes, Baked Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Casserole Recipe

Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash brown potatoes; 1 can cream of chicken soup; 1/2 c. chopped onion; 1 c. grated Cheddar cheese; 1 c. grated Mozzarella cheese; 2 c. sour cream; 1 tube Ritz crackers; 1 stick oleo, melted

Baked Potato Casserole – a delicious recipe with frozen hash brown potatoes, cream of chicken soup, onion, Cheddar cheese, Mozzarella cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) pkg. frozen hash brown potatoes
1 can cream of chicken soup
1/2 c. chopped onion
1 c. grated Cheddar cheese
1 c. grated Mozzarella cheese
2 c. sour cream
1 tube Ritz crackers
1 stick oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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