How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Or Flank Steak Roll?

You need 8 ingredients. The key ingredients include: 1 flank or round steak, 1/2 c. bread crumbs, 2 Tbsp. melted fat, 2 Tbsp. chopped suet, and more.

Is Round Or Flank Steak Roll suitable as meat & poultry?

Yes, Round Or Flank Steak Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Or Flank Steak Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Or Flank Steak Roll Recipe

Name: Round Or Flank Steak Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank or round steak; 1/2 c. bread crumbs; 2 Tbsp. melted fat; 2 Tbsp. chopped suet; 1/2 tsp. sage; 1 tsp. salt; 1/2 tsp. pepper; 1 small chopped onion

Try this homemade Round Or Flank Steak Roll recipe the whole family will love. Made with flank, bread crumbs, suet and sage. Easy step-by-step instructi…

This Round Or Flank Steak Roll relies on simple, everyday ingredients such as flank or round steak, bread crumbs, melted fat and chopped suet. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 flank or round steak
1/2 c. bread crumbs
2 Tbsp. melted fat
2 Tbsp. chopped suet
1/2 tsp. sage
1 tsp. salt
1/2 tsp. pepper
1 small chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

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Round Or Flank Steak Roll

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