Hot Mushroom Sandwiches Recipe

Name: Hot Mushroom Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely minced fresh mushrooms; 1 tablespoon thinly minced shallots or 1 tablespoon whites scallion; 4 tablespoons butter, divided; 3 tablespoons all-purpose flour; 1/2 cup chicken stock; 1/2 cup heavy cream; 1 dash cayenne; 1 dash ground nutmeg; 1 dash salt; 1 dash white pepper; 21 slices firm white bread, sliced thin

Servings: persons

1 1/2 cups finely minced fresh mushrooms
1 tablespoon thinly minced shallots or 1 tablespoon whites scallion
4 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 cup chicken stock
1/2 cup heavy cream
1 dash cayenne
1 dash ground nutmeg
1 dash salt
1 dash white pepper
21 slices firm white bread, sliced thin

1
Mince mushrooms and shallots. Saute in 2 tablespoons butter. Allow liquid from mushrooms to cook down.
2
Melt remaining 2 tablespoons butter in separate pan; stir in flour to make roux (paste). Add chicken stock, cream, cayenne, nutmeg, salt and white pepper. Cook until mixture becomes quite thick. (Don't let heat get too high.)When mixture is thick add mushroom mixture.
3
Trim crusts from bread. Spread some mushroom mixture on one slice of bread, add second slice, more mushroom mixture, then add third and final slice of bread. Don't spread mushroom mixture to edges, or it will ooze out. There should be enough mushroom mixture to make 7 triple-decker sandwiches.).
4
Preheat oven or toaster-oven to 400u00b0F Toast sandwiches 10 to 12 minutes, or until they are slightly golden in color. Cut each sandwich into three fingers and serve warm.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups finely minced fresh mushrooms, 1 tablespoon thinly minced shallots or 1 tablespoon whites scallion, 4 tablespoons butter, divided, 3 tablespoons all-purpose flour, and more.

Yes, Hot Mushroom Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mushroom Sandwiches

How did you like this recipe?

Frequently Asked Questions