How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Or Chuck Steak Casserole?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 lb. round steak, cut into 1/4-inch thick, 2 tsp. salt, 1 tsp. paprika, 2 Tbsp. flour, and more.

Is Round Or Chuck Steak Casserole suitable as meat & poultry?

Yes, Round Or Chuck Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Or Chuck Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Or Chuck Steak Casserole Recipe

Name: Round Or Chuck Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. round steak, cut into 1/4-inch thick; 2 tsp. salt; 1 tsp. paprika; 2 Tbsp. flour; 1 medium onion, sliced; 4 small potatoes, sliced; 1 c. canned tomatoes; 1 Tbsp. ketchup; 2 Tbsp. shortening

Round Or Chuck Steak Casserole – a delicious recipe with salt, paprika, flour, onion, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. round steak, cut into 1/4-inch thick
2 tsp. salt
1 tsp. paprika
2 Tbsp. flour
1 medium onion, sliced
4 small potatoes, sliced
1 c. canned tomatoes
1 Tbsp. ketchup
2 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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Round Or Chuck Steak Casserole

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