Chicken And Broccoli – a delicious recipe with fettuccine, chicken tenders, onions, mushrooms, chicken broth, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare fettuccine according to package directions; drain and keep warm.
2
Lightly spray a large non-stick skillet with non-fat cooking spray and heat over medium-high heat.
3
Add chicken tenders and cook until chicken is no longer pink and is cooked through; remove chicken from skillet and set aside.
4
Lightly respray skillet, saute onions until soft and transparent, about 5 minutes.
5
Add mushrooms and continue cooking until mushrooms are tender.
6
Stir in chicken broth and cream cheese; heat over medium-high heat until mixture almost comes to a boil and thickens.
7
Add chicken, broccoli, and pepper to skillet; cook over medium heat until heated through.
8
Toss with fettuccine and serve immediately.
662
kcal
Calories
29
g
Fat
24
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 ounces fettuccine, 1 lb chicken tenders, 1 1/4 cups onions, chopped, 2 1/2 cups sliced mushrooms, and more.
Yes, Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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