How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Loaf Spinach Dip Recipe?

You need 9 ingredients. The key ingredients include: 2 c. lowfat sour cream, 1/2 c. dry leek soup mix (Knorr), 1 (10 ounce.) pkg. frzn minced spinach, 1/2 c. minced green onion, and more.

Is Round Loaf Spinach Dip Recipe suitable as vegetarian?

Yes, Round Loaf Spinach Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Round Loaf Spinach Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Round Loaf Spinach Dip Recipe Recipe

Name: Round Loaf Spinach Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lowfat sour cream; 1/2 c. dry leek soup mix (Knorr); 1 (10 ounce.) pkg. frzn minced spinach; 1/2 c. minced green onion; 1 (1 lb.) round loaf bread; 1 c. mayonnaise; 1 teaspoon dillweed; 1/2 c. parsley; 1/4 teaspoon garlic pwdr

Round Loaf Spinach Dip Recipe – a delicious recipe with sour cream, leek soup mix, spinach, green onion, bread, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. lowfat sour cream
1/2 c. dry leek soup mix (Knorr)
1 (10 ounce.) pkg. frzn minced spinach
1/2 c. minced green onion
1 (1 lb.) round loaf bread
1 c. mayonnaise
1 teaspoon dillweed
1/2 c. parsley
1/4 teaspoon garlic pwdr

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Vegetarian

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Round Loaf Spinach Dip Recipe

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